Colores Quilt - Rough finish; almost done

From this...

to this...

...to this; 20 finished blocks.  Quilt top almost done!

Here they are.  Twenty completed quilt blocks for my Colores quilt top.  I moved blocks around, over and over again, in an attempt to distribute colors evenly; to create a visual palette that would be pleasing to the eye.  I definitely wanted to make a quilt with a Southwestern flavor, in honor of Papa Paz who hails from the enchanted State of New Mexico.  My next step will be to sew the blocks together.  The finished quilt will measure approximately 56"x 70" and I plan to order extra-wide fabric for the quilt back, so that it can be placed all one piece.  As for quilting the layers together, it will be very basic machine quilting, in accordance with my skill level.  I guess the only way to master machine quilting is to forge ahead and just do it.




Colores Quilt Top in the making...

Piecing the blocks, one by one...

Here are some finished blocks are on the design wall

I've been working on this Colores quilt top, but have had it on the backburner for a while.  With summer gardening chores under control, I finally have come back around to quilting.  Time to sort through what I have on hand, what needs to be completed, what I'd like to work on next.  They are often referred to as UFOs, those unfinished projects stashed away in cupboards and boxes.  I'm determined to finish Colores before summer's end.  Each finished block for this quilt measures 13"; there will be four blocks across and five down, for a total of 20.  I have completed nine, almost ten, as of this writing.  Cutting measured pieces from two-inch strips and then piecing them together is very easy to do (it goes quickly with a rotary cutter).  I enjoy the process; mindless pleasure one could say.  After having made a handful of blocks and hanging them on my design wall, I see an overall pattern of color emerging.  With each block, I give thought to color selection so that there will be a good distribution of colors and an overall balance of darks and lights.  Once this quilt top is completed, then the quilting begins. 

Hawaiian quilting

Hawaiian Quilt Pillow in the making - right side...

...reverse side

I've been working on this Hawaiian pillow quilt for a very long time.  It's been one of those back-burner projects of mine.  I really enjoy Hawaiian quilting; it's all handsewn and not as difficult to do as one might think.

Oi!! Cucumber Kimchi

It was a long week with folks visiting the Casita from Hawai'i and Idaho, and other closer locales, for a special family event.  Everyone has gone back home now and Calico Quilter's Casita has returned to quiet slumber.  So what to do?  Make kimchi pickles, of course!  My only regret is that I didn't get these cucumber kimchi pickles made in time for big brother to have a taste while he was here.  The recipe is as simple, as simple can be, pinched from one published in the Honolulu Star Bulletin.  I have decided not to grow cucumbers in my garden, but rather to purchase them from the market when they are in season; so much less labor intensive.  I was lucky to find these healthy cucumbers in the produce section at Winco while shopping for other things.  Basic ingredients:  pickling cucumbers, coarse Korean red pepper powder, garlic, green onions, ginger, salt.  Other traditional recipes include a kind of Korean fish base/oil, slivered daikon radish, and sometimes sesame seed/oil; however, I keep mine more simple than that, being a 3rd generation, Korean kind of person, with very Hawaii/American taste buds.  Crossing my fingers that this will be a tasty batch.

Zucchini

Zucchini from seed!

Look, look!  Here is a zucchini plant that I sprouted from seed.  There is no greater excitement than to see a seed sprout and grow into a healthy, fruit-yielding plant.  We are at mid-May and this is the only zucchini seedling that I put into the ground, of the four seeds that I sprouted.  I have high hopes of bringing this plant to maturity.  Yummy visions of zucchini bread and calabasitas (Southwestern-style squash casserole) float in my head.  But, whoa Nellie!  We've a ways to go yet; perhaps I should have planted two (an heir and a spare)?  I'm thinking if plants could talk, this one would say, "Stop watching me and let me grow!"

Journal Entry: Thoughts on garlic and onions...

I am thinking that the garlic and onions in my garden have come to maturity much sooner than they should have; this according to books and articles I have read.  It seems that beyond good soil, water and tender care, temperature and climate ultimately dictate the success of what grows in the garden and how it grows.

Chris' onion patch...

From this (mid-March 2013)...

...to this (mid-May 2013)

The garden continues to follow the dictates of Mother Earth.  Things change quickly as seasons change and temperatures fluctuate expectedly or unexpectedly as the case may be.  We are at mid-May, and what was a flourishing patch of green onions, garlic, kale and sweet onions has metamorphed into a barren onion patch.  I only planted 5 onions, you might recall.  Three are still in the ground, while two have already made their way to the kitchen chopping block.  I have added little sprouts of purple onions into this patch to see how they will grow and if they will flourish with this late planting.

Up close; see the onion bulbs growing into plump goodness?

I grow garlic!

From this...

to this...

Here is the progression; from this, to this, to this!  I planted garlic seedlings, purchased from Armstrong's Nursery in Temecula some time ago, maybe in early February?  Second photo, in the third row background, see the garlic plants growing?  Bottom photo, the end product, my first garlic crop.  The kale is done with, all went into delicious green smoothies; in fact, I tried kale chips which some folks suggest. 

Kale Chips:  Tear leaves into large pieces, sprinkle with olive oil and season with salt; bake in the oven until crispy.  The chips were indeed crispy, but the taste?  Too, too, too! organic for me.  I should have maybe tried again and adjusted the seasoning...  Do you think?!  I'll stick with smoothies for now.

...to this! 

As for the onions, well the onions have hit a bump.  This is my first time attempting to grow garlic, or kale and onions for that matter.  I am still trying to figure out what grows and how they grow in this Temecula climate; very cold winters; extremely hot summers.  Last week there was an unexpected, extreme fluctuation of temperatures, from very hot to very cold, which caused the onions to begin bolting; my poor Walla Wallas became confused and two of them sent up flower shoots.  (I only planted 5 onions, you know.)  The books say, pull them if they begin to bolt and use them as soon as possible, and so I did.  The onions I pulled are perfect and well-formed but my dreams of very big round sweet onions...

So today, I have a chopping board full of garlic cloves.  A good handful of unpeeled cloves, I have frozen.  I have a small bit of garlic pulp chopped up ready to cook with, and the rest of the crop are pictured here.  Poor Papa!  Ray's reaction:  "Looks like garlic! " he says with pride, always a big fan of my accomplishments at home and in the garden.  "Eeewh!  Smells like garlic!"  (Such a discerning nose he has.)  I think the kitchen smells cozy, he thinks the kitchen stinks of garlic; and so it does!

 



Oh Henry! King of Blueberry Hill

Here's Henry atop Blueberry Hill, so named because below where Henry is standing are two Sunshine Blueberry bushes.  They are relatively new plantings so are still small, but this year there are blossoms on each plant, and I am hoping for a small handful of berries this season. 

Welcome Spring!

Mid-March 2013.  My garden is thriving thanks to recent warm Temecula temperatures.  I tend my garden every morning and sometimes in the afternoon; I cannot think of a nicer thing to do.  Life at the Casita is quiet.  Henry and I spend a good amount of time outside, enjoying the backyard.  The back area where these photos were take is still a work in progress.  With a little effort I have managed to pull together a cheerful spring garden.




 

Still weaving...

Visit www.knittynoodle.blogspot.com to see my most recent woven scarf, a silk/merino wool blend.  I have been filling these winter days, weaving as well as cleaning up and puttering in the winter garden for upcoming spring planting.  I comment on garden happenings  my garden blog, www.sweetcasita.blogspot.com.  Too many blogs; I know!  I have considered consolidating; however, there is a service where one can publish one's blog entries into a printed book format; they do it all for you.  I have always wanted to be published and self-publishing my journal is a goal.  Therefore, I have four categories which I try to keep separate:  home, garden, sewing and knitting/crafty things.  We shall see how it all turns out; in the meantime, I am busy, busy, busy and very happy as well.
 

There's weaving going on...

There's weaving going on at the Casita!  To make this scarf, I used a skein of wool yarn for the warp (vertical strands) and a skein of silk sari yarn for the weft (horizontal strands).  The fabric is being woven on an Ashford Rigid Heddle Knitter's Loom.  Mine is a small, convenient loom, but it still provides the simple pleasure of weaving.  I'd have to say, hands down, including all of the various crafts that I dabble in, weaving is by far my favorite.  This scarf is all done; it took two days to complete.

Spring ahead

We're at the beginning of January and there's still a winter chill in the air, but spring planting is already on my mind.  Today, rain-drenched grounds, cloudy skies and cold temperatures keep me inside.  This is a good day to curl up with a cup 'o tea and a good book.  I have a selection of books pertaining to herbs, gardening, cooking, sewing, poetry and such; things that inspire, things that I love to do.  There's been a lot of sewing going on, but gardening's always in the back of my mind.  I have another blog you know, www.sweetcasita.blogspot.com; this is where I log gardening happenings at the Casita (Christine! One blog too many perhaps?)  Today I am feeling compelled to read and study.  I really enjoy this book (pictured), The Moosewood Restaurant Kitchen Garden, by David Hirsch; this is today's reading for fun and inspiration. 

Calico Quilter's still sewing...

If you're interested, go to www.mysewingbasket.blogspot.com to view the bunch of black 'n white tops, just posted.

Joyful, joyful!

Chloe and Natalie

Here are the girlies enjoying post-Christmas fun.  In their jammies and toys all neat and tidy, I'd venture to guess it's probably close to bedtime and their day is nearly done.  Seeing Nat's happy laughter and Chloe's sweet smile; this Calico Quilter grandma is a lucky duck : )

Palm trees swaying in the breeze...

Backyard view at the Casita; photo taken Dec. 29, 2012

Palm trees in the backyard at the Casita.  In my mind's eye, I had dreamed of a backyard with trees of a different kind.  Not King Palms lined up along the fenceline.  King Palms?  Well, there you go; hard to imagine where the road may end.  Temecula boasts freezing cold temperatures in the winter, not so much freezing, but definitely frosty.  When the thermometer does dip to below freezing, the palm leave yellow and sometimes brown and wither, but the trees do not die.  All of that aside, it's a lovely view from the backyard; skies that rival the heavenly skies of Hawai'i or New Mexico; different temperatures, different climates, but beautiful nonetheless.

Happy New Year to One and All!



Little gnome friend viewing the garden in winter; January 2013

Herb garden in the making; back area of the Casita; January 2013

2013...Calico Quilter's Casita is alive and well!  Papa Paz and I celebrate the many blessings bestowed upon the families that make up our family as a whole.  From Hawai'i to Connecticut, New Mexico, Florida, North Carolina, California, Idaho, England, New York, we are a diverse group, spread across these grand United States and overseas as well.  Over the past few years bountiful numbers of grandbabies have arrived.  Economic hardship and political foolishness continue, but We, the People, press forward with good intent.  Happy New Year to one and all!

Shells and Picots; Toddler's Poncho

Shells & Picots - Size 18-24 months

Found this crochet booklet on the clearance rack at JoAnn's for only $1.97. These designs are darned cute, so I thought I'd test one out. The little Shells and Picots poncho (pictured) hardly took any time at all to crochet. It's an uncomplicated design, but the yarn I pulled from my bag is just a bit scratchy because of the sparkly thread that runs throughout the yarn. I would use a softer yarn next time, something with a more comfortable feel against the skin. We'll see if the girlies like capes and ponchos and then go from there.  I plan to add a tie string at the neck, with little pompom ends.







Merry Christmas, Chloe!

Chloe in her apron!

Here's Chloe in her Christmas apron.  Those cookies look yummy, Chloe!

Frosty morning at the Casita...

Spicy oregano, green onion and garlic,
with Johnny Jump Ups for a spot of color
 

Rose geranium

Hey!...isn't this that end of the Mayan calendar date, when all things were speculated to end? Apparently not; so far so good, thanks be to God.  8 a.m. at the Casita; I woke up to clear blue skies and oh so cold temperatures outside.  Here are two closeups from the back garden area, which I snapped early this morning.  Outside, the leaves are frosty everywhere. The sun has not hit this area of the garden yet, but it's coming.  I'm hoping there will not be too much frost damage.   Lucky me, my little herb garden is a small area.  Protecting these tender plants from freezing cold night temps should be a manageable project.  We've lived in snow country before, in the Sierra Mountains, at above 5,000 ft.  A little frosty freeze from time to time in Temecula is tolerable here at the Casita, a place where it's normally sunny and warm.  But my poor tender plants; oh how they suffer...brrrr!



Little Christmas Aprons...

Simplicity 2699; Size 3 and Size 1/2 pictured.  View the back of the l'il apron on the right at www.mysewingbasket.blogspot.com. It's pretty darn cute.
 



2012 commentary

I wrote the following excerpt at the end of 2009, and here it is now the end of 2012 with a New Year looming ahead.  With recent events that have unfolded, tragically affecting the lives of innocents and horrified bystanders, that certain sadness noted in 2009 prevails once again.  The best I hope to do is to continue to move forward toward the Light, casting aside darkness at every turn.  Compassion, positive interaction, forgiveness, love, prayer; this simple artist sends these thoughts into the Universe to help in the healing, for every one of us makes a difference.

 "There's a certain sadness that weighs heavily upon my heart, especially as I ponder the state of Planet Earth and humanity as a whole as we move forward into the New Year. In 2010 I will be working on numerous arts projects. I am just a simple artist who hopes to make a small difference through creative expression and positive interaction. So much to do, so little time."

Kwik Sew Vest 3705

Kwik Sew #3705 - inside detail

I have a new vest, just finished, which I posted on www.mysewingbasket.blogspot.com.  Yipee!  It's done!

Halloween playtime blankets...

Here they are...playtime blankets finished in time for Halloween.  These will be in the mail tomorrow, on their way to Idaho.  I decided not to use batting in between either of these simple quilts.  Two pieces of fabric quilted together and then finished with a complimentary binding worked out just perfect for what I had in mind.  These are small, lap-size quilts; just the right size for two little girlies to snuggle with.

Ballet bag...all done!

Chloe's bag:  This side...

...that side.  All done!

Here it is...a ballet bag for Chloe.  I used white fabric on each end (instead of pink), each side embroidered with cute little ballerinas, because the pink duck cloth was not easy to embroider on and the colors were simply not as vibrant.  Hurray! all done.

Ballet bag for Chloe

Ballet bag for Chloe...in the making

Chloe will be 4 yrs old in November.  New beginnings for Chloe this autumn, as she has just started preschool part time, as well as ballet lessons.  Chloe saw little girls performing at the mall and fell in love with ballet.  She loves to go to school and loves her dance class, too.  Leaving the nest and her baby sister behind for a few hours a week is a big adventure that our Miss Chloe enjoys thoroughly.  Chloe is in need of a dance bag so I am sewing one up for her.  I made a prototype bag and so I know that this one will come together nicely and quickly as well.  No problem inserting the zipper, but my biggest challenge has been to insert the lining nicely.  The duffle will measure 7" x 14" when finished and will be just the right size for Chloe to carry her things in.  There is an embroidery unit built into my sewing machine which I finally have the opportunity to make good use of.  As you can see in the photo, I am customizing Chloe's bag.  (Did you see?  Chloe and I share the same initials, C.K. Paz.)  I could easily complete this bag in one day, but I have taken two days instead.  This bag will be finished today; that's a for sure.

Bubbles...

 

 

BUBBLES

 Round and bouncy, delicate orbs;

merriment in motion.

Mini Pie Maker...Chicken Pot Pies

See what I made?

Here's my own recipe for yummy chicken pot pies, using my brand new Breville Mini Pie Maker.  I also use this recipe to make handheld pies.  You may want to include cooked potatoes, mushrooms, onions or peas and carrots to this recipe according to your own preference, but pre-cook before adding any of these ingredients to the filling so that those veggies will be yummy tender.

FILLING INGREDIENTS:
2 cups chopped and shredded, *roasted chicken breast
2 tbsp flour
1 tsp Knorr chicken boullion granules
1/2 tsp Lawry's garlic salt
A sprinkle of pepper
About 1 cup chicken broth

*ROASTED CHICKEN BREAST:
Place chicken breasts skin side up on a baking sheet.  Drizzle with olive oil.  Generously sprinkle with salt (I use kosher salt) and pepper.  Place in pre-heated 350 degree oven; bake for about 35 minutes or until done; meat temperature should be about 165 degrees inside.  Don't overcook!  Remove from oven when done; allow to cool.  Strip and discard skin and bones, then chop and shred chicken meat into chunks.  All done!  I usually roast and prepare a large pack of chicken breasts, then divide pieces into 2-cup portions and freeze, to be used as needed.

CHICKEN PIE FILLING:
Combine flour, chicken boullion granules, garlic salt and pepper in a large sauce pan.  Slowly add chicken broth, stirring constantly.  Continue stirring over a medium heat until sauce begins to bubble and thicken.  Add chopped roasted chicken pieces to sauce.  Remove from heat and allow to cool. 

PASTRY:
3-1/2 cup flour
2 tsp. baking powder
1 tsp. salt
1 stick butter, chilled well and cut into 1/2" pieces
1/2 cup vegetable shortening (I used lard for a very flaky crust)
5 tbsp (or more) ice-cold water

Combine flour, baking powder and salt.  Cut in butter and shortening until mixture resembles a coarse meal.  Add enough cold water for the dough to come together and form a ball.  Knead until smooth.  Let rest for 10-15 minutes. 

BREVILLE MINI PIE MAKER:
Roll out dough, top and bottom crusts; fill and cook in pie maker, according to manufacturer's instruction.

TO MAKE HANDHELD PIES:
Roll out dough and cut out 5" or 6" circles.  Fill each circle with cooled chicken filling (about 2 tbsp per circle).  Fold in half and crimp around edges; slash top to allow steam to escape.  Brush tops of pie with an egg wash (1 egg slightly beaten with a little milk or water added).  Pre-heat oven to 400 degrees.  Place pies on a foil-lined cookie sheet and bake for 15-20 minutes or until pies are golden brown.



 

Sourdough starter...

The sourdough experience begins...

Today I received sourdough starter that I ordered, all the way from Vermont, from the King Arthur Flour Company.  Accompanying paperwork says this starter has been passed down in one form or another for the past 250 years.  That's a long time ago!  Tonight, I began the process of getting my starter to come alive.  If all goes well, it'll be bubbling and ready for use in no time at all.  Today's date...September 6, 2012.  I kept a sourdough starter years ago, but somehow over time, I let it fizzle.  You have to feed the starter regularly to keep it going.  Nonetheless, I have many good memories of sourdough pancakes, biscuits and breads that my family enjoyed way back when.  Sourdough starter; I'm ready to commit to its keeping once again; maybe pass it along to my granddaughters some day.

What are you doing today, Calico Quilter?

Halloween fabric; 2012 season

Halloween blankies in the making

Following the picture of Halloween fabrics above, here's today's project.  I'm focusing on autumn crafty things that need doing.  That means putting aside a couple of other projects that are on my table, but only for now, to make Halloween quilts for the girlies.  I imagine my little girlies examining their finished fun-time quilts with curiosity.  The prints are so adorable, there's not much I have to do to make these quilts be special.  A little bit of work, work, work, but oh such fun to make!  It's a very quick project and these will be done in no time at all.  Then it'll be back to the 8-point scrappy star wall hanging (leafy appliques are almost all stitched down) and the quilt blocks (about 12 more blocks to make) for my Colores quilt top.



Queen of the Wind...

Zucchini Pickles Recipe

Here's the recipe for Cindy and others who may want to give it a try.  I took this recipe from a cookbook that I had passed along to my daughter-in-law.  All credit for this recipe goes to Zuni Cafe and that cookbook, which I can't remember the name of.  (Click on photos to enlarge.)

 

Putting up preserves...

Here's this year's batch of jams made by me own self.  There's Strawberry, Peach Jalapeno and Spicy Blueberry.  I thought putting the "spicy" in the blueberry preserves would be a nice touch, but Ray prefers it plain.  Next year I'll remember to keep it simple.  Making jams and jellies require a boatload of sugar, but I follow the recipe exactly, for fear of the jam not setting up.