Here's this year's batch of jams made by me own self. There's Strawberry, Peach Jalapeno and Spicy Blueberry. I thought putting the "spicy" in the blueberry preserves would be a nice touch, but Ray prefers it plain. Next year I'll remember to keep it simple. Making jams and jellies require a boatload of sugar, but I follow the recipe exactly, for fear of the jam not setting up.
No comments:
Post a Comment