June 22, 2016...it's a once a year tradition of mine to put up jams and jellies. This week I made Mango Pineapple Jam, Mango Jalapeno Jam, Red Onion Marmalade, Sweet and Zesty Zucchini Relish and Candied Jalapeno Slices, all pictured above, all very yummy, most of them more sweet than savory. The red onions which went into the Red Onion Marmalade are homegrown from this year's early harvest.
