Don't these look yummy? Zuni Cafe Zucchini Pickles, one of the easiest pickles I have made. After you've followed the recipe, simply put your jars in the refrigerator and they will last indefinitely; no water bath or pressure cooking necessary. What I like best? They are yummy and...it's a small recipe; makes two pints as you can see. If you want the full recipe, just drop me a line. I added a bit of whole mustard seed and celery seed, mainly because I had them on hand and they add to the pickle flavor.
