Kale Chips: Tear leaves into large pieces, sprinkle with olive oil and season with salt; bake in the oven until crispy. The chips were indeed crispy, but the taste? Too, too, too! organic for me. I should have maybe tried again and adjusted the seasoning... Do you think?! I'll stick with smoothies for now.
So today, I have a chopping board full of garlic cloves. A good handful of unpeeled cloves, I have frozen. I have a small bit of garlic pulp chopped up ready to cook with, and the rest of the crop are pictured here. Poor Papa! Ray's reaction: "Looks like garlic! " he says with pride, always a big fan of my accomplishments at home and in the garden. "Eeewh! Smells like garlic!" (Such a discerning nose he has.) I think the kitchen smells cozy, he thinks the kitchen stinks of garlic; and so it does!