Here's the recipe for Cindy and others who may want to give it a try. I took this recipe from a cookbook that I had passed along to my daughter-in-law. All credit for this recipe goes to Zuni Cafe and that cookbook, which I can't remember the name of. (Click on photos to enlarge.)
I cannot express enough, my delight when the pickles I have made are crunchy, just as they should be.
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