From the Bushel and Berry collection, Baby Cakes Blackberry, a thornless variety bred for containers or small gardens. Mine came in a 3-gallon pot from the local Armstrong Nursery. Said to grow 3 to 4 ft tall at most, with an upright, rounded habit. So far, doing well. First two berries picked with more to come. Can't do much with two berries, but I am hopeful there will be at least a handful for the girlies to pick when summer comes.
Wednesday, May 22, 2019
Monday, April 8, 2019
Waiting for springtime...2019
New additions to the Casita garden. Pictured here...a Palo Verde tree, taken on a cold pre-spring day. See the green bark? And also...at last...first and only bloom on the Butterfly Magnolia tree. I purchased this tree online a couple of years ago. Currently in its third season, one day this tree will be loaded with blooms all or, at least, that's what we hope for.Tuesday, December 25, 2018
New Year's Resolutions 2019. C'mon Chris...already?!!

Christmas is here and now almost past. Too soon to put up New Year resolutions, do you think? Nevertheless, I'm jumpin' in, sending mine out there into the Universe. I reflect but will not dwell upon happenings from 2018 and years prior. "Let the balloon go," is a frequent saying of mine. "Move forward, not backward."
In 2019, it is my goal to:
- Sew more, knit more, garden more; for myself, for loved ones, for fun.
- To live quietly and peacefully as the gentle fade of aging encompasses me.
- To do things that make me happy and thus stay healthy in mind and spirit.
- To love myself, to have compassion for all and most of all, to be thankful.
About Goldie's Bowl:
Me looking out; you looking in
: )
Tuesday, December 18, 2018
Saturday, December 9, 2017
Wednesday, May 3, 2017
Friday, April 28, 2017
Granny Square Tea Cozy
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| Granny Square Tea Cozy |
| Ribbed Tea Cozy |
Friday, April 21, 2017
Little Cotton Rabbits for Little Girlies
Finished these bunnies in time for Easter giving. There are still a few bunny bodies in my basket waiting for little outfits to be complete but I may have to take a break from bunnies as this project has been front and center for at least a couple of months already.
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| Jaden got first pick; first granddaughter, first pick : ) |
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| For Gracie and Morgan, although I've heard that their grandmother may have a hard time letting these go |
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| For Chloe and Natalie |
Tuesday, March 14, 2017
Bunches of Bunnies!
This knitty noodle (me) in a bunny frenzy; knit, knit, knit, day after day to get these bunnies done for Easter. Bunny pattern source: Little Cotton Rabbits. I love you, little bunnies, but I'll be glad to move on to other projects. The garden is coming into full swing and I'm getting read to work on quilting projects again. Plus, I must sew a handful of gardening overalls and smocks to knock around in...primary wardrobe these days.
Welcome Spring 2017!
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| New additions to my garden |
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| No bucketfuls of flowers in my garden, but always enough for a small bouquet from time to time |
Monday, August 22, 2016
Je suis Henri!
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| Je suis Henri! |
Friday, July 22, 2016
Fruits from the garden...
Pictured, Einsheimer apple, from an ultra-dwarf fruit tree that we planted two seasons ago. First time apples have grown since planting. "Hallelujah!" a shout out from me. The tomatoes and peppers were harvested from my garden as well. When there is a good harvest, I take pictures, and now those pictures have become subjects for my paintings.
Family Pets in Watercolor; Sammy and Happy
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| Sammy |
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| Happy |
Saturday, July 2, 2016
Basil Jelly; Summer 2016
In the hot Temecula sun, I grow basil in the shade of a white paper umbrella. Hubby's not big basil fan but still, I make pesto when basil grows. Having a bountiful harvest of healthy basil leaves, I wanted to do more. Herbal jellies came to mind, so I looked for a Basil Jelly recipe, gourmet stuff. This one comes from www.food.com, posted by Maryland Jim. The basil flavor in this jelly is delicate, with just a hint of lemon. Success; this one is a keeper. Yummy!
BASIL JELLY
1 cup fresh basil leaf, lightly packed
1 cup white vinegar
1 tablespoon lemon juice
2 cups water
6-1/2 cups sugar
2 (3 ounce) envelopes Certo liquid pectin
DIRECTIONS
1. Place basil leaves, lemon juice and vinegar in an 8-10 quart sauce pot
2. Let basil, lemon juice and vinegar stand while you are measuring the water and sugar
3. Add the water and heat almost to a boil, stirring to blend, then add sugar all at once
4. Stir to dissolve sugar
5. Bring to a hard boil
6. Add both pouches of Certo, stir to mix and return to a hard boil
7. Boil for 1 minute or until jelly point is reached
8. Remove from heat
9. Remove basil leaves with a slotted spoon
10. Pour immediately into hot sterilized 1/2 pint jars
11. Seal and process for 10 minutes in boiling water bath
BASIL JELLY
1 cup fresh basil leaf, lightly packed
1 cup white vinegar
1 tablespoon lemon juice
2 cups water
6-1/2 cups sugar
2 (3 ounce) envelopes Certo liquid pectin
DIRECTIONS
1. Place basil leaves, lemon juice and vinegar in an 8-10 quart sauce pot
2. Let basil, lemon juice and vinegar stand while you are measuring the water and sugar
3. Add the water and heat almost to a boil, stirring to blend, then add sugar all at once
4. Stir to dissolve sugar
5. Bring to a hard boil
6. Add both pouches of Certo, stir to mix and return to a hard boil
7. Boil for 1 minute or until jelly point is reached
8. Remove from heat
9. Remove basil leaves with a slotted spoon
10. Pour immediately into hot sterilized 1/2 pint jars
11. Seal and process for 10 minutes in boiling water bath
Thursday, June 30, 2016
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