If you're interested, go to www.mysewingbasket.blogspot.com to view the bunch of black 'n white tops, just posted.
Friday, January 4, 2013
Thursday, January 3, 2013
Palm trees swaying in the breeze...
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| Backyard view at the Casita; photo taken Dec. 29, 2012 |
Happy New Year to One and All!
Little gnome friend viewing the garden in winter; January 2013
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Sunday, December 23, 2012
Shells and Picots; Toddler's Poncho
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| Shells & Picots - Size 18-24 months |
Found this crochet booklet on the clearance rack at JoAnn's for only $1.97. These designs are darned cute, so I thought I'd test one out. The little Shells and Picots poncho (pictured) hardly took any time at all to crochet. It's an uncomplicated design, but the yarn I pulled from my bag is just a bit scratchy because of the sparkly thread that runs throughout the yarn. I would use a softer yarn next time, something with a more comfortable feel against the skin. We'll see if the girlies like capes and ponchos and then go from there. I plan to add a tie string at the neck, with little pompom ends.
Saturday, December 22, 2012
Friday, December 21, 2012
Frosty morning at the Casita...
| Spicy oregano, green onion and garlic, with Johnny Jump Ups for a spot of color |
| Rose geranium |
Tuesday, December 18, 2012
Little Christmas Aprons...
| Simplicity 2699; Size 3 and Size 1/2 pictured. View the back of the l'il apron on the right at www.mysewingbasket.blogspot.com. It's pretty darn cute. |
Sunday, December 16, 2012
2012 commentary
I wrote the following excerpt at the end of 2009, and here it is now the end of 2012 with a New Year looming ahead. With recent events that have unfolded, tragically affecting the lives of innocents and horrified bystanders, that certain sadness noted in 2009 prevails once again. The best I hope to do is to continue to move forward toward the Light, casting aside darkness at every turn. Compassion, positive interaction, forgiveness, love, prayer; this simple artist sends these thoughts into the Universe to help in the healing, for every one of us makes a difference.
Thursday, December 13, 2012
Kwik Sew Vest 3705
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| Kwik Sew #3705 - inside detail |
Thursday, October 18, 2012
Halloween playtime blankets...
Here they are...playtime blankets finished in time for Halloween. These will be in the mail tomorrow, on their way to Idaho. I decided not to use batting in between either of these simple quilts. Two pieces of fabric quilted together and then finished with a complimentary binding worked out just perfect for what I had in mind. These are small, lap-size quilts; just the right size for two little girlies to snuggle with.
Wednesday, September 26, 2012
Ballet bag...all done!
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| Chloe's bag: This side... |
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| ...that side. All done! |
Tuesday, September 25, 2012
Ballet bag for Chloe
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| Ballet bag for Chloe...in the making |
Wednesday, September 12, 2012
Mini Pie Maker...Chicken Pot Pies
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| See what I made? |
FILLING INGREDIENTS:
2 cups chopped and shredded, *roasted chicken breast
2 tbsp flour
1 tsp Knorr chicken boullion granules
1/2 tsp Lawry's garlic salt
A sprinkle of pepper
About 1 cup chicken broth
*ROASTED CHICKEN BREAST:
Place chicken breasts skin side up on a baking sheet. Drizzle with olive oil. Generously sprinkle with salt (I use kosher salt) and pepper. Place in pre-heated 350 degree oven; bake for about 35 minutes or until done; meat temperature should be about 165 degrees inside. Don't overcook! Remove from oven when done; allow to cool. Strip and discard skin and bones, then chop and shred chicken meat into chunks. All done! I usually roast and prepare a large pack of chicken breasts, then divide pieces into 2-cup portions and freeze, to be used as needed.
CHICKEN PIE FILLING:
Combine flour, chicken boullion granules, garlic salt and pepper in a large sauce pan. Slowly add chicken broth, stirring constantly. Continue stirring over a medium heat until sauce begins to bubble and thicken. Add chopped roasted chicken pieces to sauce. Remove from heat and allow to cool.
PASTRY:
3-1/2 cup flour
2 tsp. baking powder
1 tsp. salt
1 stick butter, chilled well and cut into 1/2" pieces
1/2 cup vegetable shortening (I used lard for a very flaky crust)
5 tbsp (or more) ice-cold water
Combine flour, baking powder and salt. Cut in butter and shortening until mixture resembles a coarse meal. Add enough cold water for the dough to come together and form a ball. Knead until smooth. Let rest for 10-15 minutes.
BREVILLE MINI PIE MAKER:
Roll out dough, top and bottom crusts; fill and cook in pie maker, according to manufacturer's instruction.
TO MAKE HANDHELD PIES:
Roll out dough and cut out 5" or 6" circles. Fill each circle with cooled chicken filling (about 2 tbsp per circle). Fold in half and crimp around edges; slash top to allow steam to escape. Brush tops of pie with an egg wash (1 egg slightly beaten with a little milk or water added). Pre-heat oven to 400 degrees. Place pies on a foil-lined cookie sheet and bake for 15-20 minutes or until pies are golden brown.
Thursday, September 6, 2012
Sourdough starter...
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| The sourdough experience begins... |
Thursday, August 30, 2012
What are you doing today, Calico Quilter?
| Halloween fabric; 2012 season |
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| Halloween blankies in the making |
Tuesday, August 28, 2012
Monday, August 27, 2012
Putting up preserves...
Here's this year's batch of jams made by me own self. There's Strawberry, Peach Jalapeno and Spicy Blueberry. I thought putting the "spicy" in the blueberry preserves would be a nice touch, but Ray prefers it plain. Next year I'll remember to keep it simple. Making jams and jellies require a boatload of sugar, but I follow the recipe exactly, for fear of the jam not setting up.
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