I wrote the following excerpt at the end of 2009, and here it is now the end of 2012 with a New Year looming ahead. With recent events that have unfolded, tragically affecting the lives of innocents and horrified bystanders, that certain sadness noted in 2009 prevails once again. The best I hope to do is to continue to move forward toward the Light, casting aside darkness at every turn. Compassion, positive interaction, forgiveness, love, prayer; this simple artist sends these thoughts into the Universe to help in the healing, for every one of us makes a difference.
Sunday, December 16, 2012
2012 commentary
Thursday, December 13, 2012
Kwik Sew Vest 3705
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| Kwik Sew #3705 - inside detail |
Thursday, October 18, 2012
Halloween playtime blankets...
Here they are...playtime blankets finished in time for Halloween. These will be in the mail tomorrow, on their way to Idaho. I decided not to use batting in between either of these simple quilts. Two pieces of fabric quilted together and then finished with a complimentary binding worked out just perfect for what I had in mind. These are small, lap-size quilts; just the right size for two little girlies to snuggle with.
Wednesday, September 26, 2012
Ballet bag...all done!
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| Chloe's bag: This side... |
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| ...that side. All done! |
Tuesday, September 25, 2012
Ballet bag for Chloe
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| Ballet bag for Chloe...in the making |
Wednesday, September 12, 2012
Mini Pie Maker...Chicken Pot Pies
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| See what I made? |
FILLING INGREDIENTS:
2 cups chopped and shredded, *roasted chicken breast
2 tbsp flour
1 tsp Knorr chicken boullion granules
1/2 tsp Lawry's garlic salt
A sprinkle of pepper
About 1 cup chicken broth
*ROASTED CHICKEN BREAST:
Place chicken breasts skin side up on a baking sheet. Drizzle with olive oil. Generously sprinkle with salt (I use kosher salt) and pepper. Place in pre-heated 350 degree oven; bake for about 35 minutes or until done; meat temperature should be about 165 degrees inside. Don't overcook! Remove from oven when done; allow to cool. Strip and discard skin and bones, then chop and shred chicken meat into chunks. All done! I usually roast and prepare a large pack of chicken breasts, then divide pieces into 2-cup portions and freeze, to be used as needed.
CHICKEN PIE FILLING:
Combine flour, chicken boullion granules, garlic salt and pepper in a large sauce pan. Slowly add chicken broth, stirring constantly. Continue stirring over a medium heat until sauce begins to bubble and thicken. Add chopped roasted chicken pieces to sauce. Remove from heat and allow to cool.
PASTRY:
3-1/2 cup flour
2 tsp. baking powder
1 tsp. salt
1 stick butter, chilled well and cut into 1/2" pieces
1/2 cup vegetable shortening (I used lard for a very flaky crust)
5 tbsp (or more) ice-cold water
Combine flour, baking powder and salt. Cut in butter and shortening until mixture resembles a coarse meal. Add enough cold water for the dough to come together and form a ball. Knead until smooth. Let rest for 10-15 minutes.
BREVILLE MINI PIE MAKER:
Roll out dough, top and bottom crusts; fill and cook in pie maker, according to manufacturer's instruction.
TO MAKE HANDHELD PIES:
Roll out dough and cut out 5" or 6" circles. Fill each circle with cooled chicken filling (about 2 tbsp per circle). Fold in half and crimp around edges; slash top to allow steam to escape. Brush tops of pie with an egg wash (1 egg slightly beaten with a little milk or water added). Pre-heat oven to 400 degrees. Place pies on a foil-lined cookie sheet and bake for 15-20 minutes or until pies are golden brown.
Thursday, September 6, 2012
Sourdough starter...
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| The sourdough experience begins... |
Thursday, August 30, 2012
What are you doing today, Calico Quilter?
| Halloween fabric; 2012 season |
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| Halloween blankies in the making |
Tuesday, August 28, 2012
Monday, August 27, 2012
Putting up preserves...
Here's this year's batch of jams made by me own self. There's Strawberry, Peach Jalapeno and Spicy Blueberry. I thought putting the "spicy" in the blueberry preserves would be a nice touch, but Ray prefers it plain. Next year I'll remember to keep it simple. Making jams and jellies require a boatload of sugar, but I follow the recipe exactly, for fear of the jam not setting up.
Sunday, August 26, 2012
Grape harvest at the Casita...
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| Red Flame Grapes...this year's harvest |
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| Red Flame Grapes...the plant |
| The possum missed the grapes, but Henry didn't miss the possum...run, run, run...bark, bark, bark...run, run, run...that's Henry language for "Go away you possum!" Henry, the hunter! |
Friday, August 24, 2012
Break from quilting...Zucchini Pickles!
Don't these look yummy? Zuni Cafe Zucchini Pickles, one of the easiest pickles I have made. After you've followed the recipe, simply put your jars in the refrigerator and they will last indefinitely; no water bath or pressure cooking necessary. What I like best? They are yummy and...it's a small recipe; makes two pints as you can see. If you want the full recipe, just drop me a line. I added a bit of whole mustard seed and celery seed, mainly because I had them on hand and they add to the pickle flavor.
Saturday, August 18, 2012
Jelly Roll Quilt Tops!
| "Jelly Roll Race" quilts...two of them! |
Edyta Sitar; wall-hanging progress
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| First corner completed |
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| 2nd corner in progress |
Labels:
8-point star wall hanging
Tuesday, August 14, 2012
Underground Railroad Sampler
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Monday, August 13, 2012
Edyta Sitar; wall-hanging applique in progress
I am working on applying the applique pieces to my 8-point scrappy star wall hanging (design by Edyta Sitar, from her book Scrappy Fireworks Quilts). I have traced each piece of the applique design onto sheets of double-sided fusible web. Because there are so many duplicate pieces, I marked each one (for example "D-1 of 4, D-2 of 4, etc.) as I trace, to avoid getting confused. The picture above shows pieces I have traced and cut out, and ones that have been fused to different fabrics and are ready to press into place. Once I have arranged the pieces and pressed them into place, I will edge-stitch each piece. The most time-consuming part of this project will be to edge-stitch each piece. This is my progress, so far.
Thursday, August 9, 2012
Applique stitch
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| How I keep track (Bernina 830E) |
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| Applique edge stitch, up close |
Labels:
8-point star wall hanging
Friday, August 3, 2012
Edyta Sitar; my first 8-point star
My latest favorite quilt designer, Edyta Sitar. I purchased two of her books, Scrappy Firework Quilts and Friendship Strips and Scraps. Here's my first 8-point star in the making, from a pattern in Edyta's Scrappy Firework Quilts book. The scrappy diamond pattern looks intricate but the technique is easy enough, provided you measure and cut carefully. This is a little ambitious for my first-time, 8-point star, but I wanted a more challenging project, and I wanted to make something I really love. My greatest challenge has been to distribute colors and prints evenly throughout the star. Matching each point of every little diamond went quickly once I mastered the technique...again, a little care ended with good results. Now it's time to piece the star together. This will be a wall hanging when it's completed.
Labels:
8-point star wall hanging
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